90 ml Vodka
90 ml Cherry Brandy or Cherry Liqueur
90 ml Cherry Jello
1 Cup of Boiling Water
1 Jar of Maraschino Cherries

The Maraschino Cherry version of jello shooters requires a more complex jello shot recipe, but is still very easy to make. It is best tried once you’ve mastered how to make basic jello shooters. Stir Cherry Jello and boiling water until the Jello has completely dissolved. Add Vodka and Cherry Brandy/Liqueur. Pour into small plastic cups or plastic shot glasses (the glasses have to be squeezable). After the jello has begun to solidify (about half an hour), press cherries into the jello. Refrigerate Jello shooters for about two hours. The cherries add an extra surprise for party guests!!