15 ml Kahlua
15 ml Irish Cream
15 ml Cointreau
2 Spoons

A popular shot recipe, the B-52 is a hit of delicious ‘whoa’ for any party. To start, pour Kahlua into a shot glass. Carefully pour the Irish cream over the back of a spoon to layer it on top of the Kahlua. Pour the Cointreau in the same way over the Irish Cream (use a clean spoon!)… And there you have it; a layered, stylish, tasty shot! Rock-on!

If you’re looking for more funky shots, try our Jello Shot recipe section!